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Results 101 - 110 of 451 for salted rye bread
In a large bowl, dissolve ... honey. Add butter, salt and the white flour. Beat ... Stir in the rye flour, orange peel, and anise ... rack. Makes 1 loaf.
102. SWEET DARK RYE BREAD
In a small bowl, put ... water, lard, sugar, salt and molasses. When boiling water ... the yeast mixture, rye flour and anise seed or ... minutes at 350 degrees.
In large mixer bowl, combine ... butter, sugar, and salt; heat until just warm, ... hand, stir in rye flour to make soft dough. ... to cool. 2 loaves.
Place white flour, cocoa, yeast, caraway seed and salt in a large bowl. Stir ... minutes. Stir in rye flour enough to make a ... degrees for 25 minutes.
105. EARLY COLONIAL BREAD
Thoroughly combine the corn meal, brown sugar, salt, boiling water and oil. ... whole wheat and rye flours; mix well. Stir in ... 25 minutes if bread browns rapidly.) Remove from pans. Cool on rack. Makes 2 loaves.
Soften yeast in warm water. ... sugar, molasses, butter, salt, orange peel and anise ... to lukewarm. Beat rye flour in slowly until smooth. ... (I like this best.)
Dissolve yeast in warm water and sugar; set aside for 5 minutes. Add the other ingredients and mix in a large bowl. Knead, adding enough ...
108. RYE BREAD
Combine all ingredients, except for ... all of the rye flour, then continue to add ... degrees approximately 1 hour. Makes one large gaudy loaf.
109. CARAWAY RYE BREAD
In a large bowl, dissolve ... sugar, caraway, oil, salt and remaining water. Mix well. Stir in rye flour and 1 cup all-purpose ... or until golden brown.
110. 4 GRAIN BREAD
1. Mix flours, set aside. ... heat. Add sugar, salt and 1/4 cup butter; stir ... brush tops with melted butter. Serve warm or cold. Makes 2 loaves.
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