Results 101 - 110 of 800 for salmon a1 sauce

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In a small, deep bowl, ... juice. Cut the salmon into four serving pieces. Using ... degrees. Start the sauce by combining the stock, Champagne, ... packets. Yield: 4 servings.

Melt 1 teaspoon butter in ... over butter. Arrange salmon fillets in a single layer ... in skillet. Return sauce to a boil; cook 2 ... salmon with warm sauce.

Cook pasta. Meanwhile melt butter. ... low heat. Drain salmon. Remove skin and bones. ... and add to sauce, stirring as little as ... Pour sauce over pasta.

Place first five ingredients in ... 2 minutes. Add salmon; gently simmer 10 minutes ... plate. Combine all sauce ingredients. Serve a dollop or more on each salmon steak.

Between two sheets of oiled ... a mallet) the salmon filet until about 1/8 inch ... steaks. Do not overcook. Spoon sauce over steaks and serve.



Melt 3 tablespoons butter in ... heat. Roll up salmon; fasten with toothpicks. Arrange ... Pour the cheese sauce over the fish and brown under broiler.

Lightly season and flour the salmon pieces. heat 1/4 of the ... seasoning. Ladle some of the sauce over the sauteed salmon and serve immediately.

Into large bowl, tear bread ... small pieces; add salmon, eggs, salt, pepper, 1/8 ... sides, turning once. Sauce: Over low heat, heat ... (Do not over cook.)

In large bowl, tear bread in small pieces, add salmon and beaten eggs, salt and ... spinach. Top with sauce made of 1/2 cup mayonnaise, ... Garnish with lemon slices.

Rub fish with cloth dipped ... Combine tomato juice, sauce, garlic powder, onion, salt, ... all. Bake in 400 degree oven for about 20 minutes.

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