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Results 101 - 110 of 244 for sage meat loaf
101. MEATLOAF
Mix all ingredients together well and make into a loaf. Bake at 325-350 degrees ... on top of loaf and continue to cook for 15 minutes longer.
102. CHEESE MEATLOAF
In bowl, combine the eggs ... onion, parsley, salt, sage and pepper. Add the ground beef. Thoroughly mix meat and seasonings. Divide meat mixture ... minutes. Makes 6 servings.
103. ITALIAN MEATLOAF
Mix all ingredients together and place in loaf pan. Bake at 375 degrees for 1 hour. Serves 6.
104. ANITA'S MEAT LOAF
Mix everything together in BIG bowl and freeze in 4 to 6 cup portions. Bake at 350 degrees for 1 hour. Add last 10 minutes.
105. MEATLOAF
Combine egg and soup. Stir ... Pat mixture into loaf pan. Bake at 350 degrees ... dry mustard. Spread over meat. Return to oven for 10 minutes.
Combine eggs and milk; stir ... bell pepper, salt, sage and 1/8 teaspoon pepper. Add ... mustard; spread over meat. Return to oven for 10 minutes. Serves 6.
107. INDIAN MEATLOAF
Mix all ingredients thoroughly. Make into loaf and place in square pan. ... you may put bacon strips on top of loaf after cooking for 30 minutes.
108. APPLESAUCE MEATLOAF
Combine all ingredients in a bowl. ... with a fork. Shape into a loaf and bake in a greased 8 inch square pan. Bake at 350 degrees for 1 hour.
109. INDIAN MEAT LOAF
Combine all ingredients, mixing well. Pack into greased 5x9 loaf pan. Bake in a slow oven (300 degrees) for 1 1/2 hours.
110. CHEESE MEATLOAF
Mix all ingredients except cheese. ... x 3 inch loaf pan with Pam. Spread half ... top. Cook uncovered in 350 degree oven for about 1 1/2 hours.
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