In large skillet heat 2 ... minute. Flatten each chicken breast by placing between 2 sheets ... of each breast. Roll lengthwise and secure with pick. ... milligrams sodium per serving.
Preheat oven to 350 degrees. Place chicken breasts between waxed paper and pound ... each breast and roll the breast, tucking ends to ... for approximately 30 minutes.
1. Pound chicken until 1/4 inch thick (optional). ... mixture among chicken breasts; spread to within 1/2 inch of edges. Roll up, tucking in side as ... tuck so just rolled them). Secure with wooden picks ... guests each around them.
Ingredients: 11 (chives .. flakes .. flour .. juice .. oil .. salt ...)
Combine 1/2 cup butter and ... 1 hour. Saute chicken in 2 tablespoons butter for ... 1 1/4 cup. Roll out the 4 large portions ... Serve with Veloute sauce.
Heat oven to 375 degrees. ... water. Spread out chicken breast; sprinkle with pepper. Flatten ... in egg mixture; roll in corn flake crumbs. Place ... with parsley. Serves 8.
Line a pan with foil. ... and pepper. Dip chicken breast in melted butter then, dip ... corn flake crumbs. Roll into tight rolls and fasten ... during cooking with broth.