Wash chicken pieces and pat ... and Parmesan cheese. Roll chicken first in egg mix, ... to serving platter. Garnish with celery leaves and celery slices and serve. Serves 4.
Chop chicken and olives. Add ... other half for garnish. Add chopped tomato & ... sheet. Unroll crescent rolls. Place sticky side down ... salsa, & chopped tomato.
Scoop out balls of ice ... Divide in halves. Roll ice cream balls in one ... immediately. Drizzle lightly with honey and top with whipped cream. Serves 4.
Cook's Notes: To easily crush ... each chicken breast; roll up and tuck under ends ... toothpicks and serve. Garnish with your favorite salsa and ... desired. Makes 8 servings.
Cut each cheese slice in ... short end, tightly roll up cutlets, jelly-roll style. Tie ... plate; remove string. Garnish with parsley and oregano sprigs. Calories 223.
Ingredients: 8 (broth .. flour .. oregano .. oz. ...)
Preheat oven to 350 degrees. ... on each breast. Roll-up, fasten with toothpicks or ... light golden brown). Garnish with lemon. Serve with rice pilaf.