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roast tomato paste
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roast tomato paste
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101.
BEEF-VEGETABLE SOUP
Combine
roast
, water, and salt in ... and simmer 30 minutes. Add remaining ingredients; cover and simmer 3 1/2 hours. Yield: 12 to 15 servings.
Ingredients: 16 (beans .. catsup .. celery .. cubes .. onion .. parsley ...)
102.
FILLED HAMBURGER PATTIES
Wash meat in hot water; ... meat with grated
tomato
and other ingredients and form ... paper towel and serve hot with a cucumber yogurt sauce.
Ingredients: 22 (beef .. flakes .. flour .. ground .. onions .. oregano ...)
103.
BORSCHT
Place meat in large kettle; ... oil. Add onion,
tomato paste
, lemon juice and sugar ... with sour cream sprinkled with dill weed. Serves 10 to 12.
Ingredients: 20 (cream .. leaves .. lemon .. oil .. peppercorns ...)
104.
WINTER WARM-UP BEEF SIMMER
While this rich, hearty supper ... onions, bacon and
roast
. Cook over medium high ... until
roast
is fork tender. 8 servings. (Allentown-Trinity)
Ingredients: 16 (broth .. garlic .. juice .. leaves .. onions .. parsley ...)
105.
BILL'S HOT BEANS
Grind onions, peppers. Dice meat. ... Add beans and
tomato paste
. Bring to a boil. ... This makes a lot but freezes well. Reheat in fondue pot.
Ingredients: 8 (beans .. lb. .. oil .. olives .. onions .. peppers ...)
106.
JIM DEAREN'S ROWDY RED CHILE BURROS
In a dutch oven, place the beef
roast
and water. Cook over medium ... Add onion, garlic,
tomato paste
, and spices to remaining ... and salsa. Serve immediately.
Ingredients: 16 (flour .. optional .. oregano .. salsa .. tortillas ...)
107.
ULTIMATE SAUCE FOR PASTA
Brown bones with beef, sausage ... 2 hours. Add
tomato paste
and spices and simmer another ... quarts depending on the tomatoes. It freezes well.
Ingredients: 13 (basil .. beef .. leaf .. oregano ...)
108.
STEAK SOUP
Put all ingredients in crock pot. Cover and cook on low 8 to 10 hours.
Ingredients: 10 (tomatoes .. vegetables ...)
109.
WINTER WARM - UP BEEF SIMMER
Heat oven to 325 degrees. ... onions, bacon and
roast
. Cook over medium high ... for 2 to 2 1/2 hours or until
roast
is fork tender. Serves 8.
Ingredients: 16 (broth .. garlic .. juice .. leaves .. onions .. parsley ...)
110.
BOEUF A LA FLAMANDE (Beef With Beer)
Saute onion and shallots in a little oil in skillet until golden. Remove with a slotted spoon. Pat meat dry with a paper towel and brown ...
Ingredients: 12 (nutmeg .. parsley .. roast .. rosemary .. salt ...)
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