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Results 101 - 110 of 210 for roast peppercorn
Rub beef with salt and pepper; place in a large bowl or crock with water, vinegar, spices, vegetables and sugar (1/2 cup of dry, red wine ...
102. CHICKEN FRICASSEE
Place chicken in large kettle ... celery, carrot, cloves, peppercorns, 1 teaspoon of the ... vegetables. Sprinkle with chopped parsley, if you wish.
103. SESAME SAUCE
Optional and seldom used. 1. ... servings. Note: Place peppercorns on a heavy skillet and ... Grind with mortar and pestle, blender or grinder.
104. SPICY SESAME SAUCE
Optional and seldom used. 1. ... Note 1: Place peppercorns on a heavy skillet and ... saved in refrigerator for months and is great over chicken.
Place the beef roast in a deep ceramic or glass bowl. Add onions, peppercorns, cloves and bay leaf. ... Makes 8 to 10 servings. Guten Appetit!!!!!
106. BORSCHT
Place meat in large kettle; add water, bay leaves, peppercorns, salt, pepper and monosodium ... cream sprinkled with dill weed. Serves 10 to 12.
107. SPICED KHURMA
Heat the oil in a pan and fry the onions until light brown. Add a teaspoon of salt, garlic and ginger. Then add the ground masala. When ...
108. MY POT ROAST
Pour oil in oblong deep ... hour or until roast is done. The same recipe ... Just replace the red wine with white wine or a large can of beer.
Bring all ingredients, except roast, to boil in a ... to 5 hours. Make some gravy in a skillet with marinade and additional gingersnap cookies.
110. PEPPERED POT ROAST
Sprinkle roast with salt and pepper. Brown ... water. Blend well. Add to cooking liquid. Add crushed peppercorns. Cook over low heat. Boil 1 minute.
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