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Results 101 - 110 of 369 for rice vinegar
Cook rice according to package directions. Transfer to bowl. Cover and chill. Add corn, green pepper, cucumber, add onion to rice; mix well.
102. RICE SALAD
Cook rice according to package directions. Cool. ... rice. Combine oil, vinegar and pepper well; pour over ... desired. May be made the night before.
In a 4 quart saucepan, ... Add the brown rice and cook, stirring 1 minute. ... Stir in the vinegar and pepper, then the beans. ... before serving. Serves 8.
Deep - Fried Rice Sticks: In a large saucepan ... stir together the vinegar, soy sauce, sugar, water, ... through. Garnish with remaining rice sticks.
105. RICE SALAD
Place rice in a medium bowl. Add ... small bowl. Add vinegar. Gradually add olive oil, ... the refrigerator about 2 weeks. Serves 6-10 people.
Heat heavy skillet and add ... When hot, add rice and saute, stirring with a ... Prepare Vinaigrette with vinegar, garlic, sugar, oil, salt ... room temperature or chilled.
In a medium bowl, combine ... dressing with the rice, celery, sprouts, scallions, radishes, ... just before serving, and toss the salad again.
Cook chicken in salt water. Boil rice in 2 cups water until ... pepper to taste. You can mix 1/4 cup raisins, pecans or walnuts or water chestnuts.
This salad is best if prepared the day before. Be sure to coat rice with dressing. Feel free to substitute low calorie vinaigrette.
In a large saucepan combine ... add the wild rice, and simmer it, covered, ... whisk together the vinegar, the lemon juice, the ... Serves 4 to 6.
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