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Results 101 - 110 of 1,100 for refrigerator pies
101. CHICKEN POT PIE
Mix all ingredients and pour into pie crust. Place the other pie crust on top (cut a few slits in top) and bake at 375°F for 30 minutes.
102. RICOTTA PIE
Mix vanilla and eggs; add ... Pour into 2 pie plates that you have lined ... You can top with finely chopped candied fruit after pies are cooked.
103. APPLESAUCE PIE
Cook first 3 ingredients in ... a 9 inch pie plate. Pour applesauce mixture into ... edges under and crimp. Bake at 425°F for 30-35 minutes.
104. EASY CHICKEN POT PIE
Mix all ingredients in large bowl and pour into pie shell. Top with left-over crust ... ingredients you want or have left-over. Also different meat.
Fit 1 refrigerated pie crust into a 9 inch ... allow steam to escape. Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving.
Bring pie crusts to room temperature, according ... additional 40 minutes. Cover crust with foil for the last 15 minutes to prevent excessive browning.
107. EASY CHICKEN POT PIE
Place 1 of the ready ... of 9 inch pie pan. Drain chicken and Veg- ... and flute edges. Slit top, bake according to directions on pie crust box.
Preheat oven to 450 degrees. ... 1 (9 inch) pie crust according to package directions. ... gelatin for raspberry. Substitute milk for half and half.
109. CHICKEN POT PIE
Preheat oven to 450°F. Prepare pie crust as directed on package ... minutes or until crust is golden brown. Let stand 5 minutes before serving.
110. CLASSIC POT PIE
Heat oven to 425°F. Prepare pie crusts as directed on package ... crust is golden brown. Let stand 5 minutes before serving. Makes 6 servings.
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