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Results 101 - 110 of 198 for refrigerator bran muffins buttermilk
101. 6 WEEK BRAN MUFFINS
Mix all ingredients together. Put ... and put in refrigerator. Take out what you need and put in muffin tins. Bake 350 degrees 10 ... 8 weeks in refrigerator.
102. 6 WEEK BRAN MUFFINS
Mix bran, flour, sugar, baking soda, ... butter, vanilla and buttermilk. Mix well. Store in covered container in the refrigerator and use as desired. Refrigerate ... as desired. Fill muffin papers or tins 2/3 full. ... refrigerator for 6 weeks.
103. BRAN MUFFINS
Mix with wooden spoon and let stand in refrigerator for 2 days before using. Grease muffin pan. Bake at 400 degrees ... refrigerator for 6 weeks.
Mix cereal, sugar, flour, salt, ... eggs, shortening and buttermilk, mixing well. Store in covered container (Tupperware) in refrigerator until desired. (Will last up ... as needed.) Fill muffin cups 2/3 full and bake at 350 degrees for 25 minutes.
Mix Raisin Bran, flour, baking soda, sugar, ... eggs, oil and buttermilk and mix well. Add this ... ready to make muffins, spoon out batter into ... will keep in refrigerator for up to 6 weeks.
Combine cereal, sugar, flour, soda ... (Batter keeps in refrigerator for 6 weeks.) Spoon batter into paper cups in muffin tin and bake at 400 ... Yields fresh breakfast muffins every morning for days and days!
107. ICE BOX BRAN MUFFINS
Mix cereal and dry ingredients, add oil, eggs and buttermilk. Stir well. Can be stored in refrigerator for up to 6 weeks ... Bake in greased muffin tins for 18 to 20 ... Store in tight container.
108. ALL BRAN MUFFINS
Mix together and set aside. ... Store batter in refrigerator for 24 hours before baking. Fill muffin tins half full and bake ... 6 weeks in refrigerator.
In large bowl, mix cereal ... eggs, oil and buttermilk and blend. Place in covered container in refrigerator overnight. Oil muffin tins lightly, or use paper ... Makes 3 dozen muffins. Only use batter for ... Great for overnight guests.
110. 6 WEEK BRAN MUFFINS
Combine the dry ingredients and ... this. Pour into muffin pans, filling 2/3 full. You ... batter in the refrigerator. It will last 6 ... for about 15 minutes.
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