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Results 101 - 110 of 441 for ramen oriental noodles
101. RAMEN NOODLE SALAD
Mix and chill. Saute almonds in 1 tablespoon butter. Mix well. Pour over all ingredients. Stir Note: Don't mix all together until just ...
102. BROCCOLI-RAMEN SALAD
*About 1/2 cup each. Mix ... packets from the noodles and sugar in the oil ... refrigerated 6 hours ahead or night before. Mix well before serving.
toasted at 350 degrees for ... cabbage 1 pkg. Ramen noodles, dry Combine and refrigerate. ... with dressing just before serving. Serves 8 to 10.
Combine above ingredients with following ... overnight. Three hours before serving, break up noodles from package (uncooked) and mix into salad.
105. ORIENTAL COLE SLAW
In large bowl, combine first 5 ingredients and mix well. In separate bowl, mix sugar, oil, vinegar and seasoning mix. Pour over slaw ...
106. ORIENTAL SOUP
Heat broth and soy sauce. ... a boil, add noodles. Again when it returns ... NOT OVER COOK, as there is nothing worse than soggy cabbage soup!
107. CABBAGE RAMEN SALAD
Fix salad and dressing ingredients in separate bowls. Mix before serving. Add broken noodles from soup packet before serving.
Combine cabbage and onions in ... sugar, oil, and Ramen seasoning mix. Beat until sugar ... serving, break up noodles in small pieces and add; then add almonds and toss gently.
Cook noodles according to package. Toast sesame ... noodles and mix with lemon juice, sugar and soy sauce and put on salad just before serving.
Roast almonds and sesame seeds in oven, 5 minutes. Roll noodles in package with rolling pin. ... ingredients JUST before serving and toss to coat well.
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