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Results 101 - 110 of 1,330 for quiche shell
Toss cheese with flour. Add ... crab, shrimp, onion and mix well. Pour into pastry shell. Bake at 350 degrees for 55 to 60 minutes or until set.
Saute onions in butter and spread in bottom of shell. Sprinkle mushrooms on top, ... minutes. Makes 1 quiche. Can be made 1 day ahead or can freeze.
103. QUICHE LORRAINE
Sprinkle cheese and bacon into pie shell. Beat remaining ingredients together ... minutes or until firm and lightly browned. Makes 6 servings.
104. MEXICAN QUICHE
In medium size frying pan, ... mixed. Layer pie shell with half of the sliced ... to 45 minutes. Garnish with chopped cilantro. Serves 6 to 8.
105. VEGETABLE QUICHE
Saute zucchini, onion and garlic, ... Spread over pie shell. Beat eggs and Half ... Parmesan cheese over quiche. Bake at 375 degrees for 30 to 36 minutes.
106. QUICHE LORRAINE
Preheat oven to 450 degrees. Bake pie shell (5 minutes) - (line with ... comes out clean. Cool 10 minutes. Serve hot or cold. (Jersey City-First)
107. SPINACH FETA QUICHE
Preheat oven to 400 degrees. ... bottom of pie shell and sprinkle basil over it. ... golden and puffy. Allow to set for 10 minutes before cutting.
In 12" skillet over medium heat, in 2 tablespoons butter, cook mushrooms and onion until tender, about 10 minutes, stirring occasionally. ...
109. QUICHE
Beat eggs, soup mix and cream to mix. Line pie shell with cheese. Sprinkle with bacon. ... dish pie. This quiche freezes well but it is ... servings or 12 tarts.
Cover uncooked pie shell with 1/2 of cheese. Layer ... with remaining cheese. Pour egg mixture over this. Bake at 350 degrees for 30-35 minutes.
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