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Results 101 - 110 of 141 for pureed vegetable soup
Melt butter in large heavy ... pepper to taste. Chill for at least 4 hours. If desired, serve the soup garnished with thinly sliced vegetables.
102. DRIED LIMA BEAN SOUP
For 4 servings you will ... hour, stir in vegetable mixture. Simmer, covered, 30 minutes ... puree with remaining soup. Heat to steaming. Salt ... time: 1 1/2 hours.
About 30 minutes before serving ... mixture is completely pureed and smooth. Return puree, remaining ... refrigerated, 2 or 3 days. Makes 4 to 5 servings.
104. CREAMY CORN SOUP
In a soup pot, saute onion and garlic ... into the soup pot. Add salt and black pepper to taste. Heat slowly until soup is hot, but not boiling.
In a medium pot, combine ... 3/4 of the vegetables and liquid in blender. Return ... mix well. Heat soup to a gently simmer. Add ... 4 to 5 servings.
In heavy soup kettle, bring water to a ... can reserve 2 cups of vegetables from the broth before pureeing and return them to soup as you reheat.
Saute onion, green pepper, celery, ... minutes, or until vegetables soften. Sprinkle in flour, stirring ... brown. In a soup kettle, heat chicken stock. Slowly ... Makes about 12 servings.
In heavy kettle, bring water ... 2 cups of vegetables from broth before pureeing, then return to soup. Return to heat. Add ... Add salt, if desired.
109. DRIED LIMA BEAN SOUP
1. Simmer together broth and ... hour. Stir in vegetable mixture. Simmer, covered, 30 minutes ... puree with remaining soup. Heat to steaming. Salt ... used. Makes 4 servings.
110. BASIC CREAM SOUP
Makes 4 servings and can ... of the main vegetable to be added during the ... of the hot soup into the egg-cream mixture and ... light cream). Works great!
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