Results 101 - 110 of 385 for primavera

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Wash and trim broccoli and zucchini. Cut broccoli into bite-sized pieces; zucchini into thin slices. Cook in 1-inch boiling, salted water, ...

Saute sausage and garlic in hot olive oil until meat is browned. Discard oil except 1 tablespoon. Add zucchini squash and peas. Cook 3 ...

Cook linguine until tender - keep warm. Melt butter in a 10 inch skillet. Stir in broccoli, carrots, onion, garlic, basil, salt and pepper. ...

Cook fettucini according to directions. Cook frozen vegetables until crisp tender. In saucepan, melt butter, stir in flour, chives, ...

Cook linguine in boiling salted water until tender; drain and keep warm. Meanwhile, melt butter in 10-inch skillet. Stir in broccoli, ...



About 40 minutes before serving: 1. In saucepot, prepare spaghetti as label directs; drain. Return spaghetti to saucepot; keep warm. 2. ...

Spray a skillet with non stick cooking spray. Add broccoli, chopped peppers, zucchini, squash and garlic to skillet. Saute for 5 minutes. ...

Spray a skillet with nonstick cooking spray. Add broccoli, chopped peppers, zucchini, squash and garlic to skillet. Saute for 5 minutes. ...

Put the olive oil into a pan, saute the garlic cloves, then add the vegetables. Saute a little bit, then add chicken broth. Cover and steam ...

Steam the vegetables "tender crisp" for 3 minutes. Saute garlic in oil and then saute cherry tomatoes in garlic oil. Cook fettuccine by ...

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