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Results 101 - 110 of 799 for pound cake sour cream
Grease and flour a 10 ... alternating with the sour cream. Fold in beaten egg ... moist and velvety pound cake. For a delicious variation, add 1/2 c. cocoa to ingredients.
Mix above ingredients. Bake at 350°F until cake springs back when touched.
Mix all ingredients together except eggs; add one egg at a time and beat well after each one. Bake at 350°F for 50 minutes.
Mix butter and sugar, beating ... to blend. Add sour cream, flavoring and mix well. ... to 4 layers. Bake 315°F, 1 1/2 hours, for tube pan.
Cream butter; gradually add sugar, beating ... mixture alternately with sour cream, beginning and ending with ... 10-15 minutes. Remove and cool.
Grease and flour bundt cake pan. Sift cake mix. Add ... hour and 15 minutes at 300 degrees. Let stand 10 minutes. Turn upside down. Cool. Glaze.
Pour all the ingredients into a bowl and mix until fluffy (about 3 minutes). Grease Bundt pan. Preheat oven 30 minutes before baking. Bake ...
Mix all ingredients until smooth. Pour in tube cake pan, bake in 350 degree oven for about 1 1/2 hours.
Combine all ingredients in a large mixer bowl. Blend at medium speed for 4 minutes. Pour into 2 greased loaf pans. Bake at 350 degrees for ...
Combine all ingredients in a ... minutes or until cakes spring back when lightly pressed. ... minutes. Remove from pans and finish cooling on racks.
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