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101.
GERMAN POTATO SALAD
Sauté bacon until crisp. Sauté onion in bacon drippings until translucent. Add flour, stir until smooth and add water. Stir until thick. ...
Ingredients: 12 (bacon .. celery .. flour .. mustard .. onion .. salt ...)
102.
POTATO REFRIGERATOR ROLLS
In a large mixing bowl, dissolve yeast in warm water. Stir in remaining ingredients except flour. Add flour until dough is soft and easy to ...
Ingredients: 8 (eggs .. flour .. potatoes .. salt .. sugar .. yeast ...)
103.
POTATO DOUGHNUTS
Sift dry ingredients. In a medium bowl, beat shortening (may use softened butter) until light and fluffy, gradually adding sugar and eggs. ...
Ingredients: 9 (eggs .. milk .. nutmeg .. potatoes .. salt .. sugar ...)
104.
SWEET POTATO BISCUITS
Combine ingredients in order given and mix until a soft dough is obtained. Turn dough out onto a lightly floured work surface and shape ...
Ingredients: 4 (milk ...)
105.
POTATO DINNER ROLLS
For shortening, use a combination of shortening with some or all butter for best flavor. Dissolve yeast in lukewarm milk with a pinch of ...
Ingredients: 10 (---- .. eggs .. flour .. lukewarm .. milk .. potatoes ...)
106.
SWEET POTATO PECAN PUDDING
Combine all ingredients together and pour into a buttered baking dish. Bake at 325°F for one hour stirring occasionally.
Ingredients: 11 (cinnamon .. milk .. nutmeg .. pecans .. raisins ...)
107.
SWEET POTATO PUDDING (OLD RECIPE)
This recipe is from an old book compiled by Mrs. Goodfellow, who was famous in Philadelphia during the 1800's. It was found in an old ...
Ingredients: n/a
108.
SWEET POTATO ROLLS
Scrub sweet potatoes, peel, quarter and boil until fork tender. Mash or puree until smooth. Add 3 tbsp. butter while sweet potatoes are ...
Ingredients: 8 (flour .. salt .. sugar .. yams .. yeast ...)
109.
POTATO DOUGHNUTS
Combine all ingredients (a food processor may be used). Roll out on a lightly floured surface. Adjust dough consistency, if needed, adding ...
Ingredients: 9 (eggs .. flour .. mace .. milk .. potatoes .. salt ...)
110.
DOUBLE CHATEAUBRIAND, WITH SOUFFLED POTATOES
Season well the meat with salt, rub sweet oil over both sides, and broil on a slow, regular heat; for rare, 20 minutes; properly done, 26 ...
Ingredients: n/a
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