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Results 101 - 110 of about 990 for potatoes carrots green beans
Use a camper's Dutch oven for this recipe. Combine flour, salt and pepper. Dredge meat in flour mixture. Heat shortening and brown meat in ...
102. QUICK BEEF STEW
Drain vegetables; save liquid. Combine flour and soup; mix in large skillet. Add water to reserved liquid to make 3 cups. Stir into ...
103. VEGETABLE HAM SOUP
Cover hambone with 3 quarts ... 1 hour. Add carrots and potatoes, simmer, covered for 15 ... longer or until noodles and vegetables are tender.
104. BEEF STEW
Cut beef in bite size ... the ingredients. Peel potatoes and cut in quarters, chop celery, onions and carrots in small pieces. Slice cabbage. ... minutes to 1 hour.
105. SHEPHERD'S PIE
In a large pot, boil potatoes approximately 30 minutes or until ... the peas and carrots. Put beef mixture in ... 350°F for 15 to 20 minutes.
106. CHICKEN POT PIE
Place chicken in bottom of deep 9 x 13 inch pan. Pour broth over chicken. Spread undiluted soups over chicken. Put desired vegetables over ...
107. ROAST IN A CROCK-POT
Heat oil in large skillet. ... all ingredients except green beans. Cover and cook on ... additional 15 to 20 minutes or until green beans are tender.
108. KESAKEITTO
In a large kettle, bring water and the potatoes to a boil. Add the carrots and bring to a boil. ... Add the peas, beans and cauliflower and cook until ... chopped parsley or dill.
109. KENYAN STEW
Chop vegetables. Place potatoes and carrots in water to prevent darkening. ... ingredients desired. Simmer 30 minutes. Serve with chapatis or Ugali.
Melt butter in large deep ... Add chicken broth, potatoes, salt and pepper. Bring ... dollops of sour cream and dill sprigs. 4 large servings.
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