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Results 101 - 110 of 447 for potato pot roast
101. POT ROAST
Heat vegetable oil to hot in Dutch oven. Add roast and cook on all sides ... boils and thickens, stirring constantly. Serve with roast. Serves 8.
Trim excess fat from meat. Combine 3 tablespoons flour, 1 teaspoon salt and 1/4 teaspoon pepper; coat meat with flour mixture. In Dutch ...
103. CHICKEN POT PIE
Combine chicken in large saucepan with enough water to cover and bring to a boil, skimming foam from surface as it accumulates. Reduce ...
Heat butter in large skillet. Sprinkle salt and pepper over meat. Brown slowly about 15 minutes each side. Reduce heat. Add 1/2 cup beef ...
105. POT ROAST
Wipe roast with damp paper towels. Combine ... them down into liquid. Simmer covered 1 1/2 hours longer or until roast and vegetables are tender.
Sprinkle the roast with salt and pepper; dredge ... and carrots. Add to the Dutch oven. Simmer for 1 hour longer or until the roast is tender.
107. POT ROAST OF BEEF
Put vegetables in bottom of crock pot. Salt and pepper meat ... (high, 5 to 6 hours). Remove meat and vegetables with spatula and thicken for gravy.
In a large baking pan with lid (I use a corning ware 4 quart), place vegetables in bottom around meat. Pour in water. Sprinkle with dried ...
In large heavy pan, brown meat on all sides. (Use shortening, if necessary.) Add broth cover; cook over low heat 2 hours. Add seasonings ...
110. EMILY'S POT ROAST
Flour and brown roast on all sides in cooking ... at least another hour. Add green peas, if desired, and cook another 30 minutes before serving.
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