Results 101 - 110 of 250 for potato corn soup

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101. CORN SOUP
Cook bacon crisply, crumble and ... drain. Stir in corn. Add milk. Heat until ... melted pat of butter in each bowl and the crumbled bacon on top.

102. CORN SOUP
Wilt seasonings in butter, add ... to blend. Add corn, lima beans and potatoes. ... about 1 hour. Add more liquid if necessary. Season to taste.

In 3 quart saucepan melt ... until tender. Add corn, milk, evaporated milk. Heat, stirring ... until chowder bubbles slightly. Serve. Add parsley.

Put chicken in pot and ... 5 containers of corn. Keep adding until you ... 1 dozen hard cooked eggs chopped in large pieces. Add salt to taste.

Make soup; saute shrimp, corn potatoes and onions for a ... roux, parsley, celery, salt and pepper to taste; cook to a boil. Serves 8 to 10 people.



Begin with a roux using ... 3 cans of corn and approximately 6-8 cans water. ... potatoes. Add to soup and cook until tender. Fills 5 quart pot.

Boil and cook until done. ... 1 can cream corn Add salt, pepper and parsley ... croutons. May also add 2 carrots, 2 stalks celery. Makes 4 quarts soup.

Combine potatoes, carrots, celery, onion, ... cheese; stir until melted. Add corn and undrained vegetables. Heat, do not boil. 6 or 8 servings.

Mix potatoes, sour cream, cheese, ... pepper, onions and soup together in a 9 x ... top of the potato mixture. Bake at 350 degrees for 45 minutes.

In a large pot boil ... with salt and pepper to desired consistency and taste. Simmer over low heat, adding corn about 15 minutes before serving.

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