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Results 101 - 110 of 1,420 for pot pie
In a large saucepan, combine ... deep-dish and lattice-topped pies. In a food processor, ... overnight. The dough can be frozen for up to one month.
102. BEEF POT PIE
Cube the London broil, dredge ... meat to a pot with all the vegetables except ... in a two-crust pie, but I usually make ... 15 minutes. Serves 6.
103. CHICKEN POT PIE
Boil chicken. Cool and debone. Place chicken in bottom of 9 x 13 inch glass Pyrex. Mix Veg-All, soup and broth. Pour over chicken. Mix milk ...
104. CHICKEN POT PIE
Mix the first 4 ingredients together and pour into a 9 x 13 inch greased pan. Mix together 1 cup flour and 1 cup milk until smooth. Melt 1 ...
Bring to boil and cook ... ham removed, stir pot pie, strip by strip into ... adding pot pie, are a tasty addition. Return chicken or ham to kettle.
Cook chicken, celery, onions, saffron, salt and pepper until tender in water. Remove chicken from bone. Put back into broth with potatoes ...
107. CHICKEN POT PIES
1st cook chicken until done and debone. 2nd place chicken into deep casserole dish. 3rd add vegetables, soup and broth. Mix milk, Bisquick ...
108. CHICKEN POT PIE
Mix celery soup and 1 cup chicken broth. Pour over cooked, deboned chicken in casserole dish. Mix 1 1/2 cups milk with 1 1/2cups Bisquick ...
109. CHICKEN POT PIE
Cook 1 large chicken fully. ... then roll out pot pie very thin, cut into square ... into broth (boiling). Then cook about 1/2 hour or until done.
Melt butter. Add flour and allow to bubble 1 minute. Add broth and stir. Bring to a boil, simmer for a few minutes. Add soup. Drain ...
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