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Results 101 - 110 of 153 for pork chops red peppers
Coat chops with flour. In skillet over ... pan drippings, cook peppers, mushrooms, onion and garlic ... salt, sugar, crushed red pepper, and 1/4 teaspoon crushed ... and chops are tender.
Melt butter in a skillet. Add onion, green and red pepper, uncovered for 5 minutes. ... quart casserole. Heat pork chops in a skillet; brown on ... minutes at 350 degrees.
103. TANGY BEAN CHOPS
Combine beans, barbecue sauce and red pepper and sauce. Place 1/2 of ... dish. Dust the chops with a mixture of garlic, ... degrees for 50 minutes.
104. BAR-B.Q. PORK CHOPS
Heat all ingredients and pour over pork chops. Bake uncovered at 350 degrees for 1 hour. This is great with baked potato, salad and hot bread.
In a skillet, brown chops on both sides, sprinkle with salt and pepper. Add apple juice, vinegar, ... ingredients to pan until ready to serve.
Preheat broiler. Place chops on broiler rack - broil ... chops are cooked through, occasionally spooning liquid over chops. Sprinkle with pepper.
Slowly brown chops about 15 to 20 minutes. ... onion and green pepper and spices with 1/4 quart ... tomatoes over all. Bake at 350 degrees for 1 hour.
Season the chops by sprinkling lightly with salt and pepper and garlic powder. Core and seed the peppers. Cut the flesh into ... parsley. Yield: 4 servings.
109. PORK CHOPS BURGUNDY
Season chops with lemon pepper and garlic powder. Heat olive ... Serve chops with reduced pan juices and garnish with capers and lemon. Serves 4.
Sprinkle both sides of chops with pepper. In large skillet, heat ... stirring constantly. Pour hot sauce over chops and apples. Serve immediately.
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