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Results 101 - 110 of 237 for pork chops or chicken
In a large pot over ... time with the chicken – remove from heat. * ... necessary. It depends on how "spicy" you like your food! Serves 6-8 people.
102. CHICKEN FRIED RICE
Put 1 tablespoon oil in hot wok or frying pan and scramble eggs. ... onions, and other vegetables. Cook until warm through, stirring frequently.
Dredge pork chops in mixture of flour, salt, ... pork chops in crock pot. Add can of soup. Cover and cook on low 6 to 8 hours (high 3 1/2 hours).
104. CHICKEN PORK CHOPS
Coat pork chops with mixture of flour, salt, ... can of soup. Cover and cook on low for 6 to 8 hours. May also be baked in slow oven until done.
Brown 6 chops or chicken pieces in 2 tablespoons butter; ... Combine soup and milk; pour over all. Bake at 350 degrees for 1 hour or until done.
Dredge chops in mixture of flour, salt, ... browned chops in crock pot. Add soup. Cover and cook on low for 6 to 8 hours. Or on high 3 1/2 hours.
Let simmer slowly, add water to suit taste. Brown chicken or pork chops salted to taste. Combine, cook slowly until done.
Heat the oil in the wok, fry the chopped garlic and until turned yellow. Add meat and fry until cooked. Pour in the dry shrimp picked white ...
Place meat in baking dish. Pour sauce over meat and bake at 325 degrees for 2 hours.
Mix everything together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
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