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Results 101 - 110 of 377 for pork chili
101. 27 INGREDIENTS CHILI
Wash and drain pinto beans. Soak in water overnight. Bring to boil; reduce heat and simmer 2 to 3 hours until tender. Drain. Melt butter. ...
102. APACHE GREEN CHILI
Brown meat in a little oil. Heat water, add spices, meat, chilies, onion, etc. (all). Bring to a slow boil. Turn down and simmer 2 to 3 ...
103. CHILI CHEESE DIP
Brown scrambled sausage. Drain and wash. Add Velveeta and chili; mix together. Put bowl ... microwave to melt cheese. Serve with tortilla chips.
104. GREEN CHILI
Cut up roast into small ... cook on low heat for 5 to 6 hours. Chili should thicken. Salt and pepper to taste. Top with grated cheddar cheese.
105. GREEN CHILI
In a large saucepan brown meat and drain off all fat. In a blender or food processor combine onion, green chilies, tomatoes and jalapenos. ...
Saute onions. Add ground meat and stir until cooked and add rest of seasonings. Let simmer. Beat egg whites until stiff; beat egg yolks and ...
Sear cubed pork over high heat. Add onion, ... Add consomme and chili, stirring constantly. Add water, ... beans and glass of sweet fruit juice.
Fry meat and onion; drain. ... a strip of chili verde in middle; add some ... burritos with remaining chili. Bake at 350 degrees until bubbly.
109. SIMPLE CHILI
Combine ground chuck and onion ... browned. Add the chili powder, tomato sauce, water, and ... stirring often. Taste and adjust seasonings, if needed.
110. CHILI VERDE
Cut chuck and pork into 1 inch cubes and ... minutes). Remove cover, simmer 45 minutes (give or take) until sauce reduced until desired consistency.
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