Results 101 - 110 of 147 for poke cake

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Prepare cake mix as directed on package, ... 15 minutes; then poke with fork at 1/2 inch ... thawed Birds Eye Cool Whip Non-Dairy Whipped Topping.

Bake cake as package direction. Use a ... Spread over first topping. Sprinkle with coconut or nuts. Refrigerate 1 hour. Cut in squares to serve.

Prepare cake mix and bake in well ... Dissolve Jello in boiling water; add cold water and spoon over cake. Chill 3 to 4 hours. Top with Cool Whip.

Prepare cake as directed on package, baking ... 15 minutes. Then poke with fork at 1/2 inch ... in pan. Chill 3 to 4 hours. Top with Cool Whip.

105. POKE CAKE
Bake cake according to package directions. Spread ... cooking fork. Drizzle prepared Jello onto cake. Ice with Cool Whip, chill until ready to serve.



106. POKE CAKE
Prepare cake mix as directed on package, ... Remove from oven. Poke holes at once down through ... least 1 hour. Store cake in the refrigerator.

Preheat oven to 350 degrees. ... Prepare and bake cake as directed on package. Place ... with Cool Whip. Keep refrigerated until ready to serve.

Prepare cake mix as directed on package, ... 15 minutes then poke with fork at 1/2 inch ... pan. Chill 3 to 4 hours. Top with whipped topping.

Bake cake as directed on box. While still warm, poke holes in cake. Pour dissolved Jello over cake. Refrigerate. Top with Cool Whip.

110. POKE CAKE
Mix and bake as directed on box. When done, poke holes with a fork all ... pour over the cake. When cool, top with ... cherry pie filling on top.

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