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Results 101 - 110 of 359 for pistachio cool whip dessert
101. WATERGATE DESSERT
Combine pudding with Cool Whip or whipped cream. Toss in remaining ingredients and mix by hand. Refrigerate in bowl.
Combine crushed pineapple and pistachio pudding and mix. Add Cool Whip. Mix well. Add nuts ... Pour into quart sized bowl and chill. Serves 6.
103. WATERGATE DESSERT
Mix and press into a ... minutes at 350°F. Cool. Mix together and spread ... and pour over second layer. Top with Cool Whip. Garnish with nuts.
Heat oven to 350 degrees. ... crumbly. Stir in pistachios; pat into prepared pan. ... light golden brown; cool. In small bowl combine ... carton of Cool Whip; spread over cooled crust. ... several hours or overnight.
105. PISTACHIO DESSERT
Mix first 3 ingredients together ... brown. Let crust cool. Mix next 2 ingredients, ... to 2 packages pistachio pudding; beat until thick. Spread ... Cover with Cool Whip. Refrigerate. Cut into squares.
Mix with mixer, flour and ... large tub of Cool Whip. Spread onto cookie crust. Mix 2 packages pistachio instant pudding with 3 cups ... crushed nuts if desired.
Mix together and pat in ... until slightly brown. Cool. Beat together 8 ounces ... 1/2 container Cool Whip (9 ounces). Spread over crust, ... packages instant Royal pistachio pudding and 2 1/2 cups ... and sprinkle with nuts.
108. WATERGATE DESSERT
Mix all ingredients together, including syrup from pineapple. Place in refrigerator, covered, for 2 hours or overnight.
Mix and put in glass cake pan. Put crushed vanilla wafer crumbs on bottom and top; freeze.
110. FRUIT DESSERT
Mix well and chill. Nuts and other fruits may be added.
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