Results 101 - 110 of 1,340 for pistachio

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Mix crushed pineapple with syrup in the pistachio pudding mix. Add Cool Whip. Add marshmallows and walnuts. Mix lightly. Refrigerate.

Melt butter, add onion and ... lightly together with a little of the cooking liquid. Stir in the pistachio nuts and Parmesan. Serve immediately.

Puree jalapeno peppers to measure ... Dry in dehydrator for 24 hours or until crisp. Or dry in oven at 150-175°F until pistachios are dried.

Combine all ingredients; blend and ... Dream Whip and 1 package of pistachio pudding. Beat slowly. Gradually increase 4 to 6 minutes and frost.

Mix and beat for 4 minutes. Bake in prepared pan for 35 to 40 minutes at 325°F. Cool. Frost with Dream Whip and 1 box pistachio pudding.



Mix the chunky and crushed ... sprinkle the powdered pistachio pudding on top. Let this ... Refrigerate for at least 2 hours. Serve well with chilled.

Crush 40 Ritz crackers. Mix ... 2 small pkgs pistachio instant pudding with 1 1/2 ... into pan. Freeze. When ready to serve, frost with Cool Whip.

Preheat oven to 275°F. Combine ... 1 pkg. of pistachio pudding to a 10 oz container of cool whip, spread on the cooled cake, and refrigerate.

Process pistachios, basil leaves, garlic cloves, ... pistachio, basil, butter on each fillet and continue to bake until done, about 5 more minutes.

Melt the butter in pan ... layer. Spread the pistachio pudding on top of cheese ... pudding may be used instead of pistachio pudding. Serves 20.

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