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Results 101 - 110 of 226 for pineapple pork chops
101. CANTONESE PORK CHOPS
Brown meat; add dressing. Cover ... is tender. Add pineapple chunks, snow peas and water ... substitute 2 green peppers, cut in strips for snow peas).
102. BRAISED PORK CHOPS
In skillet brown chops. Sprinkle with salt and ... Worcestershire sauce. Reduce heat. Cover and simmer 30-45 minutes (add water if necessary).
Sprinkle chops with salt and flour; brown ... pepper rings and pineapple. Combine next 4 ingredients ... cup water may be substitute for broth.
104. HAWAIIAN PORK CHOPS
Brown chops thoroughly without added fat, salt. ... green pepper and pineapple, cut in large pieces. ... simmer 10 minutes. Serve over steamed rice.
Preheat oven to 350°F. Sear pork chops in a hot lightly greased ... apricots, prunes or pineapple slices on the chops skin ... the chops and fruit.
Place pineapple slices in baking dish. Cover pineapple with pork slices. Cover pork with onion ... degree oven for 1 hour. Serve on a bed of rice.
Mix and let meat soak 24-72 hours before cooking.
Combine above ingredients and cook ... chicken breasts or pork chops or ham (recipe works great ... at 350 degrees for 1 hour. Serve with rice.
109. HAWAIIAN PORK CHOPS
Saute onion and pepper in ... and pepper. Shake chops in mix. Brown in skillet. Place pineapple slice on top of each ... minutes. Serve with rice.
Brown chops on both sides; pour off ... until tender. Spoon sauce over chops often. Remove chops and cook sauce until thickened. Serve over chops.
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