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Results 101 - 110 of 333 for pineapple cream cheese ball
Mix first four ingredients well with hands. Shape into ball and roll in coconut. Chill until firm. Soften about 1 hour before serving with crackers.
102. CHEESE BALL
Combine all ingredients except pecans ... to roll into ball. Roll in chopped pecans. ... crackers. A great appetizer for parties or the holidays!
103. HOLIDAY CHEESE BALL
Mix all ingredients, saving 1 ... pecans. Mix well and form into a ball. Roll in remaining pecans. Wrap in wax paper and chill for 1 to 2 hours.
Mix above ingredients and form a ball. Roll in chopped pecans and wrap in foil. Chill overnight.
105. CREAM CHEESE BALL
Mix all ingredients together except nuts. Form into 2 balls. Roll in nuts. Refrigerate for a couple hours or until firm.
106. DESSERT CHEESE BALL
Mix ingredients. Roll into a ball and chill overnight. Serve with cinnamon graham crackers. Serves 18 to 20.
107. CREAM CHEESE BALL
Drain pineapple well. Mix all ingredients except 3/4 cup pecans. Shape into ball; roll in remaining pecans.
108. CREAM CHEESE BALL
Mix all ingredients except 1/2 ... Shape into a ball and roll in 1/2 cup ... overnight. Let stand at room temperature for 2 hours before serving.
109. CHEESE BALL
Mix and make into ball. Roll in 1/2 cup chopped nuts. top with a cherry if you want. Chill in refrigerator 1 to 1 1/2 hours.
Mix all ingredients, except 1/2 of pecans. Shape into a large ball or 2 small ones. Roll in remaining pecans. (Can be frozen.)
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