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Results 101 - 110 of 2,280 for pies that make crust
Blend cornstarch and water; add ... juice; put in pie shell. Cover with top crust; spread with Crisco, milk, and sprinkling of flour. Make vents. Bake at 425 degrees ... degrees for 30 minutes.
Put sugar and flour on ... Pour into unbaked pie shell. Sprinkle with cinnamon lightly. ... Cover with top crust. Bake at 375 degrees for 40 to 45 minutes.
Example: For 2 double crust pies, 4 cups flour, 2 ... pies. Top crust may be brushed with milk and sprinkled with sugar before baking (if desired).
Fit 1 refrigerated pie crust into a 9 inch pie ... steam to escape. Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving.
Mix sugar, cornstarch and salt ... berries, mix. Line pie pan with pastry. (I use ... Cover with top crust, seal with crimping effort, ... place in pie pan.
CRUST: Mix well and pat with fingers into pie pan (will make 2). PIE: Mix all ingredients ... in pie shell and bake 50 minutes at 325 degrees.
Combine first four ingredients and ... mixture; top with crust. Turn pastry edges under ... than casserole. Yield: Pastry for 1 single-crust pie.
Mix first four ingredients together. ... Pour into unbaked pie shell, cover with top crust. Bake in a 400 ... degrees and bake 35 minutes longer.
Double crust pastry (below). Roll half of ... into a 9-inch pie plate. Combine lemon rind, lemon ... Cool before serving. Yield: 1 (9 inch) pie.
Roll out all of pie crust dough into large rectangle. Make sure dough is rolled out ... at 400 degrees for about 10 minutes. Do not over bake.
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