Pierogies - Recipes - Page 11

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Results 101 - 110 of 304 for pierogies

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101. PIEROGI CASSEROLE

Boil potatoes. Mash. Cook noodles 10 minutes. In small saucepan, place butter, milk, onions and cheese. Heat until cheese is melted. In 9 x ...

102. PIEROGI LASAGNA

Makes 2 - 9x13 for 30 minutes baked at 350 degrees. 1 lb. butter 1 lb. Longhorn cheese, shredded 5 lbs. potatoes 5 med. onions, diced Boil ...

103. PIEROGI CASSEROLE

Mix mashed potatoes with the cheeses with a mixer. Saute the onions in the butter until soft. Add 1/3 of the onions to the potato mixture. ...

104. PIEROGI - VARENIKI

Pour flour into large bowl. ... mixture on Sauerkraut Pierogi or melt 1 stick of ... golden brown. Add sauerkraut, salt, and pepper; mix well.

105. PIEROGI CASSEROLE

Chop and brown onions in butter. Cook noodles until soft. Cook potatoes and mash. Season with salt and pepper. Shred cheese and melt into ...

106. PIEROGI CABBAGE FILLING

(See recipe for dough in Breads & Rolls section.) Quarter cabbage and cook in salted water 15 minutes. Drain, cool and chop fine. Saute ...

107. PIEROGI

MASHED POTATO: Mix with Farmer's ... equals about 80 pierogi. Mix ingredients together with ... The unsauteed perogies can be frozen for later.

108. PIEROGI CASSEROLE

Saute onion in 2 tablespoons butter. Put 1/2 of this in bottom of baking dish. Layer macaroni, cheese and potatoes. Make 2 layers. Top with ...

109. PIEROGI - LASAGNE CASSEROLE

Layer each item in pan until you run out. Bake 1/2 hour at 350 degrees.

110. PIEROGI CASSEROLE

Grease a large baking dish. Saute sliced onions in the butter. Mash the potatoes with the grated cheese and 1/3 of the onion butter ...

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