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Results 101 - 110 of about 810 for pie sour cream
101. SOUR CREAM PEAR PIE
Combine above ingredients. Blend gently. Spoon into unbaked pie shell. Bake at 350 degrees ... top of pie. Return to oven for 30 minutes more.
Combine sour cream, 1/2 cup sugar, spices, ... pour into baked pie shell. Make meringue by combining ... light brown (350 degrees, 10-12 minutes).
103. SOUR CREAM LEMON PIE
Combine sugar, cornstarch, lemon rind, ... temperature. Stir in sour cream. Pour into baked pie shell. Refrigerate until serving time. ... (optional) and lemon twists.
Combine sugar, pumpkin pie spice, flour and salt; set ... Blend in pumpkin, sour cream and raisins. Stir sugar mixture ... degrees for 50 minutes.
Rinse and pull off stems ... a timer.) Prepare pie shell according to the directions ... additional 10 minutes. Cool. Refrigerate. Serve cold.
106. SOUR CREAM PIES
Mix all together. Pour into pie shells. Bake at 350 degrees ... brown. While cooking will rise high but when taken out of oven to cool will go flat.
In saucepan, combine sugar, cornstarch ... 45 minutes. Fold in sour cream. Spread in baked shell. Chill. Serve with whipped topping, if desired.
108. SOUR CREAM PEAR PIE
Mix first 5 ingredients together. ... on top of pie and bake at 425 degrees ... minutes. (Watch and remove when golden brown.) Cool and refrigerate.
Mix first 3 ingredients together by hand, until blended. Pour into pie shell. Chill in refrigerator until firm.
Beat cream and eggs together; add flour, ... 25 minutes. Remove pie from oven and spread with ... Bake for 20 minutes more. Yield: 8 servings.
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