1 c. dairy sour cream
1 egg
3/4 c. sugar
2 tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. diced peeled apples
1 unbaked 9-inch pie shell

CRUMB TOPPING:

1/2 c. brown sugar
1/3 c. flour
1/4 c. butter
1 tsp. cinnamon

Beat cream and eggs together; add flour, sugar, salt, and vanilla. Mix until smooth. Stir in apples.

Bake at 400 degrees for 25 minutes. Remove pie from oven and spread with crumb topping that has been mixed until crumbly. Bake for 20 minutes more. Yield: 8 servings.