Results 101 - 110 of 1,250 for pie crust without baking powder

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Beat together the 1 cup ... the rest of ingredients. This makes two double crust pies. Never fails. Leftover dough can be kept for several days.

Beat together Crisco and boiling ... creamy. Add flour, baking powder and salt. Mix until pie crust consistency. Roll until desired thickness. ... 1 double crust pie.

103. PIE CRUST
Mix well with pastry cutter ... makes one complete pie. * I have set ... it will be the sign of the covenant between me and the earth. Gen. 9:13

Pour hot water over shortening. ... in the flour, baking powder and salt. Stir together. Form into 3 balls for 9" pies. Chill. Roll out to 1/8" thickness.

Beat egg whites until stiff, ... crackers immediately. Add in remaining ingredients. Pour into pie pan and bake at 350 degrees for 30 minutes.



Mix flour, baking powder, salt, sugar, eggs shortening ... Pour batter into pie pan. Combine pie filling and ... Do NOT stir. Bake at 400°F for 45 to 50 minutes.

Rehydrate fruit and add sugar to taste. Set aside. Blend all pastry ingredients together and let stand overnight in refrigerator. Cover the ...

Preheat oven to 425 degrees. ... x 8 inch baking dish. Crust: in a small bowl, ... Spread over chicken mixture. Bake 20-25 minutes or until bubbly.

Stir all dry ingredients together and work in Crisco lightly. Add cold water slowly and roll on lightly floured board. Roll dough outward ...

Cut shortening into dry ingredients. ... mixture and mix. Chill or freeze. This crust you can make ahead and freeze. Makes at least 2 double crusts.

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