Results 101 - 105 of 105 for pickle brine peppers

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Stir until sugar is dissolved. ... the salt. Prepare brine, add to tightly packed ... with cucumber, green pepper, and onion. Add 1/2 ... keep well for months.

Cover onions and cucumbers with ... Mix together. Place brine in a large pan. Put ... Not Boil. Place in sterile jars and seal. Makes 8-10 pints.

Slice vegetables. Combine remaining ingredients for brine. Layer vegetables and pour ... Refrigerate in a glass jar. Ready to eat in 3-4 days.

Soak in cold water. Pack ... in bottom. Celery, carrots, red pepper, whole black peppers dill on top. Pour over the brine, let work and reseal.

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