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Results 101 - 110 of 2,220 for peeled zucchini
Bring water and beef bouillon ... bring to a boil, then turn to low. Simmer, covered for 30 minutes. Add tomatoes, zucchini and shell macaroni.
Cook Italian sausage. Add onion ... Add carrots and zucchini 20 to 30 minutes prior ... add tortellini. Let boil for 8 to 10 minutes, then serve.
Lay floured chicken breasts in ... tomatoes, mushrooms and zucchini. Sprinkle with tarragon. Add ... The sauce will thicken because of the flour.
Thinly slice all vegetables. In lightly oiled skillet, fry all vegetables until tender. Season with sauce as desired.
Prepare barbecue (high heat) or preheat broiler. Place carrots and beans on rack in saucepan over boiling water. Cover and steam 5 minutes. ...
To make meat loaf: Preheat ... Blanch carrots and zucchini separately in lightly salted boiling ... or until the top is golden brown. Serves 6.
107. RATATOUILLE
Heat oil in heavy saucepan. ... wooden spoon. Add zucchini and green peppers and mix ... doubled and will keep 10 to 15 days refrigerated. Serves 6.
In a 6 to 8 ... a boil. Meanwhile, peel chayotes only if skin is ... 5 minutes. Add zucchini, cover and simmer until ... taste. Makes 8 servings.
109. VEGETABLE RELISH
Mix zucchini, onions and salt. Let ... dissolve and add to cooked mixture and stir well. Pour into sterilized jars and seal at once. About 10 pints.
110. LINGUINE AND SHRIMP
In medium skillet, heat Italian dressing. Add remaining ingredients, except linguine. Cook and stir until shrimp are pink. Add linguine; ...
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