Results 101 - 110 of 7,340 for pecan cake

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Mix and beat at medium ... and flour. Place pecans on bottom and sides of ... loosen and invert. May be frosted with a sugar glaze or whipped cream.

Have butter and eggs at room temperature; cream butter and sugar until light and fluffy. Add eggs one at a time. Add flour and cream ...

Bake cake in a 9 x 13 ... and Cool Whip. Place the other half of cake on top and spread Cool Whip on the cake. Finish with a few chopped nuts.

Mix cake mix, eggs, vanilla pudding and ... into pan. Bake at 325°F for 45 minutes to 1 hour or until the middle is done. Check with a tooth pick.

Combine oil and sugar; mix ... well. Then add pecans. Pour into lightly oiled ... over low heat until thick and glossy. Cool and spread on cake.



Mix first 4 ingredients and beat 2 minutes. Add the frosting to the batter and mix well. Pour into tube pan and bake 1 hour at 350°F. ...

Preheat oven to 450°F. Combine ... until set. Loosen cake from rim of pan. Cool ... Refrigerate. Sprinkle with pecans just before serving. Combine caramels ... low heat until smooth.

Beat together eggs and sugar. ... vanilla. Beat well. Stir in flour and pecans. Pour into greased and floured pan. Bake at 350°F for 30 minutes.

In mixing bowl, combine graham cracker crumbs, pecans, sugar and melted butter. ... with pecan halves before serving. Makes 10 to 12 servings.

Cream butter and sugar. Beat ... fold in raisins, pecan mixture and dry ingredients into ... minutes in 10-inch tube pan. Cool and remove from pan.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index