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Results 101 - 110 of 554 for peas corn potato
101. GROUND VENISON STEW
Fry onion and chopped garlic ... add carrots, pepper, corn, peas, and potatoes. Salt to ... vegetables are tender. Also good done in crock pot.
102. SHEPHERD'S PIE
Brown meat, add salt and ... glass oblong casserole dish. Layer corn, peas and mashed potatoes on top. Bake 350 degrees 1 hour. 8-10 servings.
103. HAMBURGER STEW
Put all ingredients in large dutch oven. Heat 20 minutes on medium heat. Serve with garlic toast.
104. VEGETABLE BEEF SOUP
Sauté ground beef in large Dutch oven until browned, stirring to separate. Drain off fat. Add remaining ingredients and simmer, ...
105. SHEPHERD'S PIE
Heat olive oil and butter ... Stir in frozen corn, peas, and parsley. Pour mixture ... with mashed potatoes. Bake at 425°F for 20 minutes.
106. VEGETABLE BEEF SOUP
1. Place beef, bone, salt and 4 quarts water in large kettle. Cover, boil and skim surface. 2. Add cabbage, onion, carrot, celery, green ...
107. BEEF VEGETABLE SOUP
In a soup pot, cook 1 1/2 pounds beef for soup in 2 tablespoons butter or vegetable oil over medium heat, turning frequently, until well ...
Place hen in pot, cover with water, bring to a boil. Reduce heat and simmer 1 hour. Remove hen from broth, reserving broth. Let hen cool ...
109. CHICKEN POT PIE
Boil chicken; season with parsley, ... Stir in chicken, peas, and corn. Pour mixture into 13 ... of pie. Bake at 350 degrees for 40-45 minutes.
Wash vegetables and cut into bite-size pieces. Combine all vegetables in a large pot, add all packets of instant chicken broth and tomato ...
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