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Results 101 - 110 of 129 for paella
101. PAELLA
Brown chicken in oil in 4 quart glass Dutch oven; remove. Add sausage, pepper and onion. Saute about 5 minutes, stirring constantly. Stir ...
102. SIMPLIFIED PAELLA
Pour oil into electric skillet - set temperature control at 325 degrees. Arrange chicken, skin side down in skillet and cover. Cook for 15 ...
103. PAELLA
Heat oil in large pot. Cut each sausage into 4 pieces and add them. Cook, turning often, about 3 minutes. Add chicken cubes, cook with ...
104. PAELLA
Heat the oil in a large skillet. Prick the sausages with a fork and add them. Cook, turning often, about 5 minutes. Add the chicken pieces, ...
105. VEGETABLE PAELLA
Fry bacon until crisp in 10 inch skillet; remove to paper towel. Pour off all but 2 tablespoons drippings. Saute garlic in drippings until ...
Cook broccoli according to package directions; drain. IN a 12 inch oven going skillet, cook zucchini, pepper, onion, and garlic in oil ...
107. SPAINISH PAELLA
Heat oil in a 4 ... to a large paella pan. Place crab or lobster ... pimiento over rice. Cover and heat 15 minutes. Garnish with lemon and cilantro.
108. VEGETABLE PAELLA
In pan saute onion in oil over low heat until tender, stirring occasionally. Stir in tomatoes, leeks, artichoke halves, peppers, asparagus, ...
109. PARTY PAELLA
Heat oil, add onion and cook over medium heat 10 minutes, stirring frequently. Add bouillon, saffron, salt and pepper and mix well. Cook ...
Drain salmon, reserving liquid. Break salmon into chunks and set aside. Saute garlic, onion and mushrooms in butter. Add rice, salmon ...
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