Results 101 - 110 of 117 for orange pork loin

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Mix flour, seasoned salt, pepper and mustard. Coat chops on both sides with mixture. Heat a little oil in medium skillet with cover. Brown ...

Season chops with salt. Brown ... Combine soy sauce, orange and lemon juices, undrained mushrooms, ... Makes 6 to 8 servings. Serve with rice.

Put flour, season salt, pepper and dry mustard in lunch bag. Close and shake to mix. Put chops in one at a time and shake to coat on both ...

Preparation: Mix flour, seasoned salt, pepper and mustard. Coat chops on both sides with mixture. Heat a little oil in medium skillet. ...

Place meat, fat side up, on rack in shallow baking pan. Roast at 325 degrees in oven for about 2 1/2 to 3 hours. Combine barbecue sauce and ...



Heat a small amount of ... off grease. Drain oranges and reserve liquid. Mix orange ... chops once. During last 10 minutes add orange sections.

Place cutlets between 2 pieces ... crosswise on each pork portion; roll up jellyroll style. ... toothpicks. Serves 4. Calories per serving: 255.

Season chops with salt and ... Combine soy sauce, orange juice, lemon juice, mushrooms, ginger, ... Cooking time may vary due to thickness of chops.

Thaw peas. Salt and pepper ... lemon juice and orange juice. Set 1 orange slice ... potatoes. Cook covered 20 minutes. Uncover, cook 10 minutes longer.

Brown chops well and place ... slice of pineapple, orange, lemon and lime on ... basting every 5-10 minutes with glaze. Top with cherry and serve.

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