Results 101 - 110 of 667 for northern beans

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The night before cooking, wash and pick over beans. Cover with water and ... has adopted N.C. as her home. She is a member of Mount Sylvan UMC.

1. Separate discolored beans from others and discard. Wash ... should add enough. If not, salt can be added by each individual after being served.

Cook beans, covered with water, in ... brown sugar, tomato sauce and mustard, mix well. Stir into beans in crockpot. Cook on low for 8 to 10 hours.

Brown meat and onions together. Add the beans (us juice also). Add chili ... taste and simmer approximately 1 1/2 hours. Serve with cornbread.

In a Dutch oven cook ... 3 cans of beans, bring mixture to boiling. ... tablespoons of fresh Parmesan cheese and fresh green chili pepper. Serves 6.



Place beans and 1 quart water in ... minutes or until the beans have reached desired thickness, stirring occasionally. Yield: 12 to 16 servings.

Rinse and drain beans (thoroughly). Drain corn and pimento ... refrigerate 24 hours before serving. Drain before serving. Keeps 6 weeks in refrigerator.

Put all beans in crock pot, one can ... Add barbecue sauce. DO NOT STIR. Cook on low for 3 hours, then serve with cheese or sour cream on top.

Wash beans, put in a bowl ... carrots. Add onion mixture. Reduce heat and simmer for 2 hours. Add cooked pasta, simmer 2 or 3 minutes - serve hot!

Put pork roast into roaster. Add beans then onions, salt and pepper; then ... with water. Put in oven, bake for 3 1/2 to 5 hours at 350 degrees.

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