Results 101 - 110 of 21,450 for no-sugar cookies

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Cream butter until soft. Add sugar gradually, creaming as you add. ... preheated 375°F oven for 8 to 12 minutes. Allow to cool before decorating. .

In a mixing bowl, cream butter, 1/2 cup sugar and brown sugar. Beat in ... stir until combined. Drizzle icing over cookies. Yield: 5-1/2 dozen.

Mix all ingredients well. Form into 4 long rolls. Refrigerate overnight. Slice, sprinkle with sugar and bake at 350°F for 10 minutes.

Best for dipping in coffee. ... Beat butter and sugar together on low speed of ... have set. The cookies should be a little round. ... it if you want.

These are excellent. Great for ... before. Cream together sugar, shortening, and butter (or ... dozen fairly large cookies. If desired, ice with ... colored with food coloring.



In a large bowl, cream sugar and butter. Mix in eggs. ... and place cut cookies onto ungreased cookie pan (shiny ... the edges. DO NO OVER BAKE. Remove immediately from ... if desired, and enjoy!

I use brown sugar when I make these cookies. They freeze well. Cream ... cookies are done before removing from oven. Cool on wire rack. . Patton

Preheat oven to 375°F. In ... bowl, combine butter, sugars, and vanilla. With wooden ... in 375°F oven for 8 minutes or until lightly browned.

Cream butter and sugar. Add beaten egg and ... Place on an ungreased cookie sheet and bake in a preheated 400 degree oven for 10 to 12 minutes.

Cream butter, sugar, vanilla and egg until ... baking sheet. Bake at 375 degrees until lightly browned, about 10 minutes. Cool before storing.

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