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Results 101 - 110 of 148 for mussel
101. MUSSELS WITH RICE
Prepare mussels by covering with cold water ... cook until rice is tender. 4 to 6 servings. VARIATION: Add 1/2 cup of currants along with rice.
102. MUSSELS PESTO
In a blender, combine the ... 2 pounds of mussel meats. Remove the empty half ... minutes. Garnish with lemon wedges and a cocktail fork. Serves 6.
103. MUSSELS POSSILIPPO
Scrub and debeard the mussels. Set aside. Chop the ... they open, discarding any that do not. Serve in soup bowls with garlic bread. Serves 4-6.
Place mussels in heavy pot, cover tightly ... orange. Dab sauce on mussels in their shells, garnish with orange peel and serve cold. Serves 4-6.
105. MUSSELS MONTEREY
Melt 2 tablespoons butter in ... Worcestershire, pepper, and mussels, and pour the mixture ... under the broiler just to brown the top. Serves 2-4.
In a small bowl, let ... minutes. Transfer the mussels with a slotted spoon to ... sauce and arrange them on a platter. Makes about 30 mussels.
107. MUSSELS ROCKEFELLER
In a large skillet, heat ... half of the mussel shell and discard, place the ... immediately. Garnish with lemon wedges and sprig of parsley. Serves 4-6.
108. MUSSELS SAFFRON SOUP
Put the mussels, onions, herbs and white ... for a few minutes and adjust consistency. Put back the mussels into the soup and serve while hot.
Steam mussels until open with small amount ... dill to taste. Add 3/4 cup shrimp and reheat. Pour over warm mussels and stir. Serve with noodles.
110. MUSSELS PILAF
Saute scallions in butter until ... minutes. Add frozen mussels and heat for 5 more ... in cream, parsley, salt and pepper and serve. Serves 4.
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