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Results 101 - 110 of 126 for mint iceing
101. ICE TEA DE HASSYAMPA
Combine water and tea bags ... quartered, lemon quartered and float mint on top. Place lid on ... 24 hours. Different refreshing summer drink.
102. PARTY ICED TEA
Pour boiling water over tea ... adding sugar and mint to this too. Strain and cool. Add fruit juices enough to (along with some water) make 1 gallon.
103. TROPICAL ICE
Cut mangos in half; slice ... puree. Stir in mint leaves. Pour into ice cube trays and freeze (2 ... glass bowl; garnish with whole mint leaves.
104. O.C.C. ICED TEA
Bring water to a boil and steep tea bags and mint. Remove mint after 3 ... gallon level. Chill. Serve iced with mint sprigs and pineapple spears.
105. ICED CHERRY SOUP
Cover the fruit with water. ... freezing trays to lightly freeze. Serve in chilled soup cups decorated with remaining whole cherries and mint leaves.
106. HAWAIIAN ICE
Combine all ingredients; blend well with spoon. Pour into ice cube trays and freeze. When ... ale over them. Garnish with cherry or mint leaves.
107. ICED TEA
Bring 2 quarts water to ... tea bags and mint sprig. Add 3/4 to 1 ... after adding enough cold water to make 4 quarts of tea. Serve over ice cubes.
108. HONEYDEW - MELON ICE
One Day Ahead: In medium-sized ... serve: Mound scoops of ice in melon shell; garnish with mint; let stand 5 minutes before serving. Serves 8.
109. LEMON ICE
Boil water in saucepan; stir ... serve, beat the ice until fluffy and scoop into ... order to set them flat). Top with sprig of mint. Serves 6.
110. HAWAIIAN ICE
Combine all ingredients in bowl ... spoon. Pour into ice cube trays and freeze. When ... Garnish with a maraschino cherry or mint leaves, if desired.
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