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Results 101 - 110 of 359 for mexican velveeta
101. MEXICAN CHEESE DIP
In saucepan. Melt cheese. Stir in tomatoes and chili, mix until smooth. Serve warm with chips.
Brown ground beef and chopped ... layer slices of velveeta cheese. Put another layer of ... Tomatoes. Bake uncovered at 350°F for 30 minutes.
103. MEXICAN CABBAGE
Brown first 4 ingredients together in Dutch oven or a large skillet. Drain off the fat. Add soup. Add Ro-Tel tomatoes and tomatoes. Then ...
104. MEXICAN CHEESE DIP
In a double boiler, melt butter. Add flour and dry ingredients and stir well. Then add milk, pepper, pepper juice, and cheese. Cook and ...
105. MEXICAN CASSEROLE
Brown together ground meat and onion (chopped). Add soups, beans and tomatoes. Grease a large casserole dish. Shred half the tortillas and ...
Boil chicken until done and ... Cover with sliced Velveeta cheese. Crumble 1/2 bag nacho ... nacho chips. Bake 45 minutes at 350°F. Serves 8.
107. MEXICAN CASSEROLE
In a large casserole put a layer of soft corn tortillas, broken into pieces. Then a layer of mixture and more tortillas, etc. Use about 15 ...
108. MEXICAN ENCHILADAS
Cook hamburger with chili powder and onion, drain excess grease. Add enchilada sauce and simmer. Heat corn tortillas in small skillet of ...
Mix first 5 ingredients in ... cheese mixture for Mexican cornbread.) In a 9 x ... baking dish. Bake at 350 degrees for 45 minutes or until done.
Put first 4 ingredients in double boiler until cheese melts. Brown and season hamburger meat and cook with onions. Grate cheese. Fill ...
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