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Results 101 - 110 of 367 for mexican salad dressing
Make corn bread according to ... in mayonnaise or dressing. Chill overnight and serve ... with each serving containing approximately 219 calories.
Chop lettuce, tomatoes and green ... cheese, add to salad. Brown hamburger with garlic ... 100 Thousand island dressing until moist; mix. Top with Ortega green chili salsa.
103. TACO SALAD
Shred lettuce, chop tomatoes and ... lettuce, tomatoes, onion and cheese. Toss well. Add crushed chips and pour over salad. Toss well and serve.
104. MEXICAN CHEF SALAD
Chop onion and lettuce. Toss with cheese, Catalina dressing and hot sauce. Crunch Doritos ... drain. Add this to mixture. Add salt and kidney beans.
105. MEXICAN CHEF SALAD
Chop onions, tomatoes, lettuce and toss with cheese. Add dressing and hot sauce. Slice and ... Salt. Toss. Add crunched chips just before serving.
106. MEXICAN SALAD
Mix onion, tomatoes, lettuce, cheese, and beans. Pour dressing over mixture. Let stand in ... for 1 hour. Just before serving add crushed Fritos.
107. MEXICAN SALAD
Wash, dry, tear lettuce into large bowl. Add Fritos and 1/4 Catalina; mix well. In another bowl stir together beans, cheese, onion, ...
108. MEXICAN SALAD
Brown meat and 1/2 cup ... in beans, water, dressing and chili powder; simmer 15 ... then cover all with grated cheese. Serve with corn chips.
109. MEXICAN TUNA SALAD
Prepare salad dressing. Combine above ingredients in bowl and pour dressing over when ready to serve. Combine all ingredients. Serves 4-6.
Mix all ingredients in a blender for a little while (don't make too mushy). Store in ice box.
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