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Results 101 - 110 of 478 for mayo salad dressing
Use only part of onions but all the seasoning. Place all ingredients in electric blender or mixer. Mix well, until smooth and creamy. Store ...
Beat eggs until thick. Add sugar, vinegar, water, and mustard. Cook and stir until thick. Add butter and cool. Blend in mayonnaise. ...
Mix well. Use on tossed salad, tuna salad, chicken salad and fruit salad. Add 1 teaspoon Sweet 'n Low for fruit salad.
The size and individual amounts of the salad is up to you. Mix together sugar, poppy seeds, mayonnaise, milk and cider vinegar. Pour over salad.
Put mayonnaise, chili sauce, worcestershire sauce and garlic in blender; whip till well blended. Stop blender and add rest of ingredients, ...
Mix in fruit jar Makes about 1/2 quart. Keeps for about a week. Shake well as honey sits in the bottom.
Combine and beat yogurt and mayonnaise. Add remaining ingredients; stir well. Store in glass container in refrigerator. Makes 2 1/2 cups.
Makes 1 1/2 cups dressing. Chill well. Enjoy on seafood or lettuce salad.
109. SALAD DRESSING
Mix first 3 ingredients well. ... refrigerator. Will keep for one or two months. It is great on any salad or as a dip for vegetables, tomatoes or fruit.
110. FRUIT SALAD DRESSING
Combine ingredients and chill before using. It thickens when chilled.
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