| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 770 for marinated chicken
Cut up chicken. Mix vinegar, soy sauce, ... seasoning. Add chicken. Marinate for at least 4 hours at room temperature or in refrigerator overnight.
Blend ingredients and marinate chicken overnight. Bake at 325 degrees for 1 hour or until done in uncovered pan or Pyrex.
Mix dressings and seasonings. Pour dressing mixture over chicken. Cover. Refrigerate 20 minutes. ... to 12 minutes on each side or until tender.
104. CHICKEN MARINATE
Marinate chicken overnight and brush as you grill over low flame. Chicken skin may be removed before marinating if you wish.
105. CHICKEN MARINATE
Place chicken in plastic zip lock bag; ... down - cook 15 minutes at 400 degrees. Turn and cook for 30 minutes. Can barbeque or cook in microwave.
Debone breasts, no skin. Mix all ingredients and marinate 24 hours. Grill over charcoal until done, only a few minutes. Serve with grilled ...
Mix quantities as desired for taste and amount of chicken. Put chicken breast in ... experiment and try other mixtures, this being our favorite.
Rinse chicken with cold water, removing fat ... hours, turning chicken once. Grill chicken 7 minutes on each side (bone side first) over a hot fire.
Mix all ingredients and pour over chicken breasts. Marinate at least 12 hours or overnight. Cook over charcoal grill.
Mix all ingredients except chicken and put in Ziploc bag. ... stirring once. Or put vegetables and chicken on kabobs and grill - umm, very tasty.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables