Make Chocolate Cool Whip - Recipes - Page 11

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Results 101 - 110 of 3,250 for make chocolate cool whip

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101. BLACK FOREST CHOCOLATE CHEESECAKE

Beat cream cheese, chocolate, eagle brand milk, eggs, ... pie filling and cool whip before serving. Mix together and ... bottom of a springform pan.

102. CHOCOLATE PUDDING CAKE

For first layer, mix flour, ... oven 20 minutes. Cool. For second layer, cream ... third layer, mix chocolate pudding and milk together. Place ... in refrigerator. Serves 18.

103. 4 - LAYER CHOCOLATE DESSERT

Mix well. Pat out on ... well, fold in Cool Whip. Spread on first layer. ... of the large Cool Whip. Grate small chocolate candy bar over all.

104. QUICK AND EASY CHOCOLATE CAKE

Make pudding according to directions on ... 9x13 pan. Sprinkle chocolate chips and nuts over top ... cold and with or without whipped topping.

105. GERMAN SWEET CHOCOLATE PIE

Bake pie shell at 425°F ... or until bubbly. Cool. Combine pie filling mix, chocolate and milk in saucepan. Cook ... and garnish with whip topping and sprinkle with coconut.

106. JIFFY CHOCOLATE ECLAIR DESSERT

Line a buttered 9 x ... whole graham crackers; make pudding with 3 cups milk (not 4) and mix in Cool Whip. Pour 1/2 of mixture ... graham crackers. Pour chocolate mixture over top and refrigerate ... for a pastry texture.

107. LO-FAT TRIPLE LAYER CHOCOLATE SILK PIE

In large bowl, mix cream ... 1 1/2 cups Cool Whip; spread in bottom of ... a piece of chocolate finely over top before you serve. Enjoy. Guilt free.

108. NEW BACARDI CHOCOLATE RUM CAKE, DEVILISH

Preheat oven to 350 degrees. ... DO NOT UNDERCOOK. Cool in pans 10 minutes. Remove ... chilled. Serve cold. Optional: Garnish with chocolate curls.

109. GERMAN SWEET CHOCOLATE PECAN PIE

Beat cheese in large bowl ... Fold in topping, chocolate and pecans. Spoon into crust. ... soften before serving. Store any leftover pie in freezer.

110. JESSICA'S CHOCOLATE PIE

Soften Cool Whip and divide evenly into 2 ... crust. Smooth white chocolate mix over that. Refrigerate until ... can be frozen. Must do ahead.

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