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Results 101 - 110 of 596 for loin chop
Rub pork chops with 1/4 teaspoon salt and ... Cover and bake at 350 degrees about 1 hour or until pork chops are tender. Garnish with parsley.
102. BARBEQUED PORK CHOPS
Place chops in glass casserole or container ... Cover and refrigerate. Marinate overnight turning often. Grill over medium coals until cooked.
Trim all fat from pork chops. Coat a large skillet ... Add oranges and cook until heated through. Makes 4 servings (260 calories per serving).
104. PORK CHOP CASSEROLE
Sear chops in hot skillet which has ... very gently until chops are tender (about 30 minutes). Serve with mashed potatoes or buttered noodles.
Cut a pocket in each chop, cutting from edge almost ... remove chops to heat proof platter and mound vegetable-rice mixture in center. 4 servings.
106. HAWAIIAN PORK CHOPS
Saute onion and pepper in ... and pepper. Shake chops in mix. Brown in skillet. ... and pour over chops. Simmer for 45 minutes. Serve with rice.
Sprinkle lamb chops with tarragon. Place on broiler ... serving platter, top with chops; season with salt and pepper to taste. Makes 4 servings.
Brown onion in pan until clear. Brown pork chops; set aside. Slice potatoes ... covered for 1 1/2 hours on 350 degrees F. Serves 4 to 6 people.
Dredge pork chops in mixture of flour, salt, ... crock pot. Add can of soup. Cover and cook on low for 6-8 hours. (Cook on high for 3 1/2 hours.)
110. JIM'S PORK CHOPS
Tenderize chops with unseasoned tenderizer. Using a ... garlic cloves on top of each chop. Bake 50 minutes, 300 degrees. Turn once while baking.
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