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Results 101 - 110 of 164 for light syrup for peaches
101. SCHNAPPS PEACHES
Drain peaches, reserving all liquid. Pour ... peaches, pecan and peach schnapps. If desired, heat through. ... ice cream, pound cake, or both.
102. HOT SPICED FRUIT
Drain all fruits, reserving 3/4 cup of the combined syrups. Arrange fruit in a ... 350 degree oven for about 25 minutes. Serve warm. ... nutmeg. Yield: 10 servings.
Combine sugar, corn starch, corn syrup and water in saucepan bring ... dissolved. Cool then pour over fruit in pie shell then Cool Whip on the top.
Mix above ingredients for pie filling. Crust: Double above ... filling, seal at edges, if possible. Bake at 375 degrees until brown and bubbly.
Combine syrup and sugar and bring to ... dissolved. Add nuts and mix; pour over popcorn. Form 3-inch balls. Dip hands in cold water before handling.
Completely dissolve gelatin in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until gelatin is thickened, about ...
Completely dissolve gelatin in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until gelatin is thickened, about ...
Turn the peaches into a big heavy saucepan ... orange and corn syrup. Bring to a boil, ... longer. Seal in hot, sterilized jars. Makes about 2 pints.
109. SUMMER FRUIT SALAD
Cut up fruit. Combine fruits and orange juice. Stir. Chill 1 hour or more.
110. SUNSHINE FRUIT SHAKE
Combine all undrained fruits with ... adding water. Add lemon juice. Chill for 2 to 3 hours before serving. Serving size: 3/4 cup for 12 servings.
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